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Nutrition Facts |
65 g |
| Amount/Serving | %RV |
| Total Fat 3,6 g | |
| Saturated fats 3,1 g | |
| Carbohydrates 14 g | |
| Sugar 14 g | |
| Protein 6,5 g | |
| Sodium 0,1 g | |
| Vitamin D 0,75 µg | 15.00% |
| Vitamin K 11,25 µg | 15.00% |
| *Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. | |
Nutrition Facts |
80 g |
| Amount/Serving | %RV |
| Total Fat 0 g | |
| Saturated fats 0 g | |
| Carbohydrates 21 g | |
| Sugar 17 g | |
| Protein 0 g | |
| Sodium 0 g | |
| Vitamin B6 0,28 g | 20.00% |
| Magnesium 56,25 mg | 15.00% |
| *Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. | |
Nutrition Facts |
80 g |
| Amount/Serving | %RV |
| Total Fat 0 g | |
| Saturated fats 0 g | |
| Carbohydrates 20 g | |
| Sugar 18 g | |
| Protein 0,15 g | |
| Niacin 2,4 mg | 15.00% |
| Biotin 7,5 µg | 15.00% |
| Zinc 1,5 mg | 15.00% |
| Selenium 8,25 µg | 15.00% |
| *Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. | |
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